I’m sure that the foot and mouth outbreak of 2001 is indelibly etched into your memory, but did you know that the first case was traced to a farm where unprocessed waste food was being fed to pigs? As a result Defra decided to make the following law:
“it is illegal to feed any pig any catering waste (including used cooking oil) from restaurants, kitchens (both household and central), and other catering facilities even if those establishments cater solely for vegetarians.” DEFRA, 2013
Now, some people think this approach is too heavy-handed, and would like to see the law changed. If you count yourself as one of these, then you need to know about ‘The Pig Idea’. The Pig Idea is a pressure group which has three main objectives
- Restore public confidence in the safe, efficient, cost-effective and environmentally friendly practice of feeding surplus food to pigs.
- Encourage more use of already legally permissible food waste as pig feed – for example, bread, dairy, fruit and vegetables that are unfit for human consumption – by raising awareness and understanding of this option amongst supermarkets, food businesses, Animal Health officials and pig farmers.
- Change European law to allow food waste including catering waste to be diverted for use as pig and chicken feed; and to introduce a robust legal framework for its safe processing and use to prevent the outbreak of animal diseases.
If this sounds of interest to you, then go and have a look at www.thepigidea.org.uk, and see what you can do to help.